GUEST
01
Describe the night.
Date, party size, neighborhood, budget, atmosphere. Add anything that matters.
ONE REQUEST · THREE OFFERS · ONE TABLE
Stop booking tables.
Start designing nights.
Let restaurants know your expectations for the experience you’re creating for that special moment. The right table, custom pairings, off-menu courses, and more. Select what fits, and create an impression worth remembering.
HOSPITALITY · NOT INVENTORY
Reservations are built around availability.
Top Nosh is built around the evening.
HOW IT WORKS
Three steps, one unforgettable evening.
From request to confirmed reservation in an hour or two. No phone calls, no settling.
RESTAURANT
02
Tables prepare.
Tailored offers from the tables that fit, private seating, custom pairings, off-menu courses.
BOTH
03
Refine, then confirm.
Adjust timing, ask questions, request a pairing. Choose the reservation that feels right.
ONE EVENING · TWO SIDES
You describe the night. The evening begins to take shape.
A glimpse: the request you send, and the kind of offer a restaurant prepares in return.
YOUYOUR REQUEST · LIVE3 RESTAURANTS
Anniversary · party of 2
“It’s our tenth. She’s allergic to figs.
Surprise us.”
- WHEN
- Sat May 9 · 8 PM
- PER GUEST
- $220and up
- WHERE
- West Village · Tribeca
- VIBE
- Quiet · intimate
A RESTAURANT, 18M LATER
ACCESS · NOT AVAILABILITY
Access to experiences that aren’t on any menu.
Top Nosh isn’t a list of tables. It’s a relationship layer. The chef knows you’re celebrating. The sommelier knows your palate. The host knows your name before you walk in.
Off-menu courses, designed for you.
Sommelier pairings inside your budget.
Private rooms unlocked by intent, not status.
Direct line to the kitchen, before service.
